Hospitality

Welcome to A Chef's Production.
Our entire staff welcomes you to the Executive Suite Level at Target Center. Our Executive Chef has selected only the finest food and beverages to serve you and we look forward to exceeding your expectations. The following information is provided to assist you with ordering. We are here to ensure that your experience is the best it can possibly be.

Ordering Authorization
We have standard authorization forms on file for each suite holder. This form is used to determine who is authorized to charge to your account. It also provides us with your refrigerator and liquor cabinet instructions. This form must be filled out completely by the suite contract signer. It is very important that anyone you wish to be able to charge on your house account has his or her name listed on this form. This will avoid any embarrassment to your guests and it will also prevent unauthorized charges. You can override these instructions for your account on a per event basis by submitting a pre-order form 48 hours in advance of the event.

Food Ordering
Orders can be submitted either via the "Order" tab on the website or by calling in and placing with one of the members of our staff. Many of our items require extensive preparation thus ordering in advance is preferred.  

Advance Suite Menu
All menu items listed are available at that price listed if ordered two business days prior to the event. A 10% surcharge will apply to all orders placed within 2 business days of the event. The Advance Suite Menu offers a wider variety of items than the Event Day menu which is available in your suite during the event.

Food & Beverage Delivery
All advance food and beverage orders will be delivered to your suite at the time requested, please allow a 15-minute window from the delivery time. If you will be arriving later than anticipated, contact us and we can delay your food delivery time.

Event Day / Last Minute Ordering
A special selection from the menu is available on event days. These items are noted with an asterisk. These items may be ordered any time up to the end of half time. To assure the best possible service, we encourage you to order as soon as you arrive. Please allow 45 minutes for Event Day orders. Your suite attendant will gladly assist you with your event day order, or you can dial #8099 from your suite phone and order directly from our office staff.
 
Special Menu Requests
Should you have any special catering needs, please call the catering office at least three days in advance.

Dessert Cart
Don't miss this incredibly sweet treat! Our carts overflow with a wide variety of homemade desserts and cordials. We will begin making the rounds at halftime of all Timberwolves games.

Suite Attendants
A Chef's Production provides trained suite attendants. Their responsibilities are to ensure that your suite is completely set up and all food is properly displayed. Throughout the event, they will assist you with Event Day Menu orders and special requests. Finally, the suite attendants will restock your beverage par levels after the event is over. Please note that each suite attendant is responsible for several suites. If you are planning a special night please consider your own suite attendant. For a charge of $100 you may request an attendant who will care for your suite exclusively. This personal suite attendant will care for all of your guests' food and beverage needs.

Alcoholic Beverage Service
For your convenience, we offer a wide range of popular name and premium brand beverages for your in-suite refrigerator. Special requests will be taken with a 5-day advance notice. The recommended refrigerator stock level consists of the following best-selling brands:

~ 12 Pepsi
~ 12 Diet Pepsi
~ 12 Mountain Dew
~ 12 Spring Water
~ 24 Michelob Golden Draft Light
~ 12 Budweiser
~ 12 Corona
~ 6 Red Bull


Or you can personalize your refrigerator using any of the items from our menu. Special requests not listed on our menu can be arranged by calling (612) 673-8099. Liquor cabinets may be stocked as you choose. When a bottle is half empty, an additional bottle will be placed in the cabinet and you will be billed accordingly. In order to ensure freshness and product quality, no extra soda, beer, open wine or open mixes will be stored in the cabinets. As an added convenience, all necessary dry stock items (paper and plastic supplies) will be automatically provided with no charge to the suite holder. Suite holders will be charged for the above items based on consumption.

Par Stocking
A Chef's Production holds the liquor license for the suite level at Target Center and is responsible for the administration of the sales and service of alcoholic beverages in accordance with the laws and regulations of Minnesota. Therefore, in compliance with state law, all beer, liquor and wine must be supplied by A Chef's Production. Alcoholic beverages are not permitted to be brought onto or off of the suite level.

Minnesota state law prohibits the consumption of any alcoholic beverage by any person under the age of 21. It is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite. A Chef's Production reserves the right to check for proper identification and refuse service to persons under age 21 or to those who appear to be intoxicated.

Final Billing/Payment Procedure
A Chef's Production will bill you two times per month if you set up a house account. You will receive an itemized invoice outlining all charges in detail. Invoices are due upon receipt. If you don't have a house account or you do not have an authorized signer in the suite, you will need a credit card for payment. Please contact the Office Manager at (612) 673-8099 with any billing questions or when any changes occur within your company including address, company name, contact name or any other changes that might affect your billing and status with your suite account. If, for some reason you must cancel an order, please notify us immediately. No charge will be incurred if your order is cancelled 48 hours prior to the event. Since the product for your order will have been purchased and possibly prepared, there will be a full charge if the order isn't cancelled 48 hours prior to the event. All questions regarding catering should be directed to A Chef's Production at (612) 673-8099.

Tax and Service Charge
Your invoices will reflect local and state taxes on all food, alcoholic and non-alcoholic beverages, and an 18% service charge, according to State and local laws.